Tips For Organizing Your Fridge Larder
A fridge's larder is a great storage space for expired food items. You can also make use of smaller refrigerators to reduce your energy costs!
It's a convenient place for storing provisions like eggs, bread and hard cheeses. There are also fresh herbs that benefit from the low humidity.
Keep It Well-organized
A fridge larder can help reduce food waste and also make it easier to locate items when cooking. However, like any space in your home, the refrigerator can become messy and uncontrollable. Here are a few tips to keep your refrigerator organized and functioning smoothly.
Take inventory
The most important part of organizing your kitchen is taking inventory, says Holly Blakey, a professional organizer at Breathing Room. "Take everything out and check the expiration dates. Clean all surfaces." Get rid of expired food items, throw or freeze leftovers and throw away everything that isn't eatable before it gets rotten.
Blakey suggests putting the most frequently used items at the front of your fridge. Then, you can put away the items that aren't used in the back and bottom of your fridge.
Organize Your Freezer
If you have a chest freezer it is possible to organize it using clear storage bins which will allow you to locate food items more easily. Label each bin clearly and categorize items that are similar together. For example, keep a container to store condiments, another for sodas, and another for cheese sticks. You can also use a lazy Susan for condiments and other frequently used items to prevent them from getting lost in the back.
Store food items that require coldest temperatures in the back of a side-by-side refrigerator and other items that require warmer temperatures towards the front. The lower shelf is great for cream, milk and butter (it won't melt), yogurt and any other items that don't need consistent temperatures. The crisper drawers are best for spilled food items.
Drawer dividers make your fridge more efficient and are easy to put in. They'll keep your fruits and vegetables from splattering around, and prevent them from spoiling before you can use them. They'll also keep your drawers tidy and organized. Another easy hack for the fridge is to store tender herbs in water to extend their lifespan. (Mason jars that have one inch of water work great.) You can also purchase an herb preserver to keep in your refrigerator.
Keep It Clearly
Keeping your fridge organized will make it easier to find healthy foods that keep you full and content throughout the day. Make sure that all of your food containers and lids are clear so you can see what's inside. This will inform you of the number of days remain on the expiration dates, and also prevent you from conserving food that has expired.
Start by giving your refrigerator's larder a thorough cleaning. Scrub the drawers, shelves, and racks with warm water and dishwashing detergent. Give your refrigerator a thorough scrub to get rid of any crumbs or gross spills that could have been accumulating.
Once everything is clean and dry It's time to replenish your refrigerator. Start by storing your deli meats and cheeses in the drawer. Then, move on to the produce drawer. This is where you should put away the leafy greens as they can quickly wilt. Keep it about three-fourths full for the best freshness.
The pantry drawers in certain refrigerators is a great place to store storage of large bags of frozen vegetables, and other food items that are bulky. You can also use this space to store condiments such mayonnaise, mustard, and ketchup as well as nut butters and other canned items. Do not store any milk in this area however, as it may become rotten quickly due the fluctuating temperatures in the fridge's door.
The back of your refrigerator should be used for salad dressings, condiments and other jarred items that can last longer. Try using a riser to raise the jars so they are easier to read. This will save you from opening and closing the lids a few times.
As you fill each bin, make a goal to label it with markers or stickers that are easy to read. This will make it easier for your family members to know the contents of each bin and to find the items you require. Labeled bins are a great method of decluttering your refrigerator and reducing the amount of plastic waste you create.
Keep It Cool
A fridge with a good larder can keep food items at the correct temperature to prevent spoilage and also to stop the growth of bacterial. Larders can be incorporated into existing cabinetry or stand on their own. They are usually placed on the north-facing side of your house to reduce exposure to sun, and may have extra insulation or ventilation systems to stop heat from getting into the food storage area. They have thicker walls with fewer windows, and are generally placed on the north side of your house to minimize the transfer of heat.
A larder should have a drawer for meat and one for vegetables, each with a specific setting that can be programmed to the right temperature. This ensures that chicken and burgers are cooked well, but that the salad greens won't become overly discolored. You can set the drawer of your larder to low humidity for any fruit or vegetable that release a lot moisture like cucumbers or tomatoes.
To preserve cheese, you can keep it in different drawers of the fridge. Wrapped in paper, greaseproof or clingfilm or greaseproof film to keep it fresher for longer. drinks, non-perishable condiments, such as eggs, ketchup and water can also be stored inside the refrigerator door. Milk should not be kept in the refrigerator doors however, as these shelves tend to be warmer and more unstable than drawers in other drawers.
To create a minimalist appearance, separating small containers of food and snacks can make the contents more visible, which is also beneficial when family members are searching for food on the go. Labeling bins and shelving to identify what should be eaten first can also be beneficial, especially if family members aren't accustomed to reading labels!
Larders are also an excellent place to store leftovers. You can store them in various plastic and glass containers that are safe for food. They are great for storing smaller portions of food items. Having these ready for quick meals is a good way to save money and time when shopping. If you have a neat, tidy fridge with a dedicated space for storing the items, it will be easier to keep on top of your food budget!
Keep It Fresh
The best tips for organizing your fridge reduce food waste by ensuring your good-for-you groceries last longer. A few clever strategies will keep your fresh food at the right temperature and
Haier Fridges help to find what you have and where it is.
Most refrigerators come with crisper drawers that are designed to alter airflow and increase humidity to prolong the life of fruits and vegetables. It is essential to use these drawers properly. Mixing fruits and greens can cause the former, such as the greens, to turn brown or spoil too quickly due to the ethylene produced. Separating produce types and storing them in the proper drawers is essential.
The shelves that are in the door are the most warm part of the
free standing fridge. They should be used for items that do not require special cold or storage conditions, such as jars of salad dressings jams, chutneys, and jams as well as drinks with a long shelf life (anything that is bought in bulk and with the same expiration date). The top shelf is great for
Haier Fridges beverages that can be stored upright without spilling, like water and milk.
Refrigerator drawers can be difficult to keep sorted with things moving around and getting mixed up However, there are simple tips to aid.