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Make the platter ahead and keep it refrigerated covered tightly with plastic wrap. In my experience, Saran Wrap is best. I'm not sure why. When it's time to serve, make a bed of ice in a glass or metal dish the right size and shape to hold your serving dish and add water to the ice to make it more effective. Cover this with a tight layer of foil to keep your vegetable from getting wet. This means the foil should actually be touching the ice, not suspended above it from the sides of the dish it's in.

You will find the livewell located under the stern bench seat at back of boat. Another feature is a top notch marine sound system which comes with an mp3 jack and cd player which you will find inside the glove box.

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