A New Understanding of Allergies
Allergies of all kinds seem to be on the rise--both for individuals and also for the pets of theirs. The thrilling new science of Glycobiology points clearly to a common basis for a great number of allergies; as well as the revolutionary new nutritional technology of glyconutrition, that has created because of this brand new science, is proving to be an extremely effective--and natural--way to support both pets and their owners get marked comfort from the allergies of theirs.
A current 12-year longitudinal research with phone users who started out the study as young, healthy adults observed the functional level of the immune systems of theirs declined, on average, in the rate of about three % per season. This particular fast decline is correlated with a corresponding surge in the likelihood of a proliferation and auto-immune illnesses of allergies of all kinds--including allergies to pets.
Ironically, nonetheless, pets also are usually afflicted with stubborn allergies which are a source of much distress--and expense--for the owners of theirs. And, very commonly--just like their owners--medical interventions which primarily focus on
managing the symptoms are very inadequate.
The results of Glycobiology claim which this prevailing strategy might be barking up the bad tree, as they say, which a nutritional treatment that, instead, supplies the body with vital micronutrients which are lacking is apt to be far
More info useful.
Glycobiology has now developed that any cell in the mammalian body calls for eight sugar molecules which are necessary to be able to run effectively. These sugars combine with protein as well as fat molecules into glycoforms that connect themselves with regard to the surfaces of every cell in the body. Under an electron microscope, they look like strange trees maturing on the cell surface. One of their most important functions there is to allow cells to communicate effectively with each other.
To the amount that these "super sugars" are lacking, cell-to-cell correspondence is likely to break down and some kind of illness actually starts to
develop.
An insufficiency of these sky-high sugar molecules is particularly catastrophic for the immune system, since it triggers the cells of the immune system to be, in effect, partially blind. These cells can subsequently become over reactive in attacking allergens of all types and maybe even in attacking the tissues of the body; on the flip side, ironically, they may turn out to be under-reactive in attacking true pathogens which are severe threats to the body.
